301-968-6536Hors D'Oeuvres
| Spring Rolls |
| Samosa |
| Puff Puff |
| Peppered Gizzard |
| Peppered goat |
| Stick Meat |
| BBQ Meatballs |
Appetizers/Hors D'oeuvres (Vegetarian)
| Vegetable Spring Rolls |
| Sweet Potato Bites with Crème Fraiche |
| Eggplant and Coriander Tostadas |
| Crispy Cauliflower Bites |
| Cherry Tomatoes with Goat Cheese |
| Mac and Cheese Canapés |
| Salt and Pepper Tofu Puffs |
| Spinach Borekas |
| Sweet Onion Canapés with Mashed Peas |
Appetizers/Hors D'oeuvres
| Bar-B-Que Meatballs |
| Butterfly Shrimp |
| Chicken Parmesan Lollipops |
| Coconut Chicken |
| Coconut Shrimp |
| Cucumber Roll Ups (Smoked Salmon/Crab/Tuna) |
| Cucumber Cups (Smokes Salmon/Crab/Tuna) |
| Grilled Beef Kabob |
| Grilled Chicken Kabob |
| Grilled Mango-Shrimp Lollipops |
| Lamb and Mint Pesto Lollipops |
| Mosa |
| Mini Burgers |
| Peppered Gizzard |
| Pepper Soup Shooters |
| Petit Crab Cakes with Homemade Cream Sauce |
| Phyllo Stuffed with Chicken Salad |
| Plantain Cups (Beef/Chicken/Veggies) |
| Puff Puff |
| Salmon-Potato Petit Fours |
| Samosa |
| Spring Rolls |
| Stick Meat |
Appetizer Speciality Food Stations
Our Specialty Food Stations are our most unique way of dining during Cocktail Hour. They are colorful, fun, and designed with nibbling and mingling in mind. Price based per 100 guests and does not reflect 20% service charge or tax
| TRADITIONAL |
|---|
| Grilled Chicken Kabob |
| Puff Puff |
| Samosa |
| Spring Rolls |
| Stick Meat |
| Starting at $1000 |
| SAUCED UP |
| BBQ Meatballs |
| Coconut Chicken |
| Coconut Shrimp |
| Petit Crab Cakes |
| Samosa |
| Starting at $1275 |
| SWEET AND SAVORY |
| Coconut Chicken |
| Grilled Mango Shrimp Lollipops |
| Lamb and Mint Pesto Lollipops |
| Mosa |
| Spring Rolls |
| Starting at $1500 |
| ON A STICK |
| Chicken Parmesan Lollipops |
| Grilled Beef Kabob |
| Grilled Chicken Kabob |
| Grilled Mango-Shrimp Lollipops |
| Lamb and Mint Pesto Lollipops |
| Starting at $1685 |
| SPICY(Food options that can be made spicy) |
| BBQ Meatballs |
| Mosa |
| Peppered Gizzard |
| Plantain Cups |
| Stick Meat |
| $750 and above (Price of Plantain Cups not included) |
| FIT FAM |
| Grilled Beef Kabob |
| Grilled Chicken Kabob |
| Grilled Mango Shrimp Lollipops |
| Phyllo Stuffed with Chicken Salad |
| Salmon-Potato Petit Fours |
| Starting at $1800 |
| EXCLUSIVE |
| Chicken Parmesan Lollipops |
| Grilled Mango-Shrimp Lollipops |
| Lamb and Mint Pesto Lollipops |
| Petit Crab Cakes with Homemade Cream Sauce |
| Salmon-Potato Petit Fours |
| Starting at $1800 |
Custom Stations are available upon request
Dessert Menu
| Brownie Truffle Bites | French Macarons |
| Cake Bites | Gourmet Popcorn |
| Cake Pops | Lemon Tarts |
| Cake Truffles | French Macarons |
| Caramelized Banana Pudding | Madeline |
| Cheesecake | Meringue Cookies |
| Chocolate Covered Oreos | Mousse Cake/Torte (fruit based and chocolate based) |
| Chocolate Covered Strawberries | Panna Cotta |
| Chocolate Dipped French Wafers | Parfait |
| Chocolate Molten Lava Cake | Shortcake |
| Chocolate Wrapped Cake Bites | Trifle |
| Coconut Macaroons | |
| Cupcakes |
